Cabrito-Colombia-Bucaramanga
Cabrito
Cabrito is a dish made from roasted goat meat. It is a popular dish in many countries, including Spain, Portugal, Mexico, and Colombia.
Cabrito is typically cooked over an open fire, which gives it a smoky flavor. The meat is often marinated in a mixture of spices, such as garlic, cumin, and oregano. Cabrito can be served with a variety of accompaniments, such as rice, beans, and tortillas.
In Colombia, cabrito is a popular dish in the Andean region. It is often served at weddings, birthdays, and other special occasions. Cabrito is also a popular street food in Colombia.
Here are some other interesting facts about cabrito:
  • The name "cabrito" comes from the Spanish word for "kid".
  • Cabrito is a traditional dish in many cultures, and it is often associated with celebrations.
  • Cabrito is a good source of protein and iron.
  • Cabrito can be cooked in a variety of ways, but it is typically roasted over an open fire.
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