Lechon
Lechon is a dish of roasted whole pig that is popular in many parts of the world, including Spain, Portugal, the Philippines, and Latin America. In Colombia, lechon is a popular dish in the Andean region, and it is often served at weddings, birthdays, and other special occasions. Lechon can also be found in many restaurants in Colombia.
The name "lechon" comes from the Spanish word for "piglet". Lechon is typically roasted over an open fire, which gives it a smoky flavor. The meat is often marinated in a mixture of spices, such as garlic, cumin, and oregano. Lechon can be served with a variety of accompaniments, such as rice, beans, and tortillas.
In Colombia, lechon is typically roasted in a clay oven, which helps to keep the meat moist and flavorful. The pig is often stuffed with herbs and spices, and it is cooked slowly over a fire for several hours. The result is a delicious and tender piece of meat that is perfect for sharing with friends and family.
Here are some other interesting facts about lechon:
- The first recorded recipe for lechon was found in a Spanish cookbook from the 15th century.
- Lechon is a popular dish in many cultures, and it is often associated with celebrations.
- Lechon is a good source of protein and iron.
- Lechon can be cooked in a variety of ways, but it is typically roasted over an open fire.
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